Hello foodies!
Welcome to the Welsh Capital, Cardiff!
Cardiff, located in the UK, is a captivating and historically rich destination. It seamlessly blends ancient and modern elements, offering a unique experience. To learn more about Cardiff, we invite you to read our article. Additionally, Cardiff boasts an array of incredibly delicious dishes that are a must-try. From traditional Welsh cuisine to international delicacies, the city is a heaven for food enthusiasts. Join us on a culinary adventure through Cardiff. There are numerous articles out there about best restaurants and eateries in Cardiff. But this post in particular is guides to explore the menu of those restaurants by highlighting the 10 must to order foods in Cardiff. While exploring the delicacies, you should also take a note of the 10 best places to visit in Cardiff.
10 Must To Order Foods When In Cardiff
1. Faggots
Commonly referred to as ‘Faggots and Peas’, is a popular dish in Cardiff. It consists of a mixture of pork liver, heart, fatty belly meat or bacon, combined with bread crumbs or herbs. The mixture is formed into meatballs and served with peas and mashed potatoes. In short, Faggots are essentially a combination of various pork innards formed into meatballs, which are then served with boiled or mashed potatoes. It is available in mots of the food outlets and is one of the must to order foods in Cardiff.
2. Rarebit
Originally known as “Welsh Rabbit,” this dish is one of the specialties of Welsh cuisine. It features a delightful and creamy cheese sauce made with mustard, ale, cayenne pepper or paprika, and wine or Worcestershire sauce. The sauce is then spread on a slice of bread and toasted to perfection. This combination of creamy cheese and crunchy toast is sure to melt your heart.
3. Cawl
Cawl is considered the “National Dish of Wales.” In general, cawl refers to any soup or broth, but the most renowned version is made with lamb or beef, often cooked with vegetables like leeks, potatoes, swedes, carrots, and other seasonal vegetables. Traditionally, this dish was enjoyed during the winter season. The ingredients are slow-cooked for over 12 hours to achieve a tender and delicious flavor.
4. Bara Brith
Bara Brith is a traditional Welsh bread that combines tea with a variety of fruits, dried fruits, and spices. In Welsh, ‘Bara’ means ‘Bread’ and ‘Brith’ means ‘speckled’. Originally, it was prepared in farmhouses for special occasions. To create this delightful sweet treat, fruits, sugar, and spices were added to the basic bread dough.
5. Bara Lawr
Bara Lawr, also known as Laver bread, is a traditional local dish made from edible seaweed. This cuisine has been enjoyed since the 17th century. To prepare it, the seaweed is boiled until it reaches a soft, puree-like consistency. It can be rolled in oatmeal or served as is. Typically, Bara Lawr is consumed for breakfast, often accompanied by bacon and cockles.
6. Welsh Cakes
These are traditional sweet cakes from Wales, also known as bakestones, griddle cakes, griddle scones, or pics. Welsh Cakes originated in the 19th century by adding dried fruits, fat, and sugar to the basic bread recipe. They are traditionally baked on a griddle. Available in various flavors, these delicious treats are popular among both locals and tourists.
7. Crempog
Also known as Ffroes, Pancos, and Cramoth, Welsh Pancakes are one of the oldest recipes from Wales. They were traditionally served during birthdays and celebrations. To make them, butter is melted in buttermilk and then combined with flour and other traditional bread-making ingredients. The pancakes are then stacked on top of each other and topped with butter or syrup.
8. Caerphilly cheese –
Originating in South Wales, Caerphilly cheese was created to serve as sustenance for the coal miners in the area. This cheese, named after the city of Caerphilly, holds a protected status under the European Protected Geographical Indication (PGI). With its hard, white, and crumbly texture, Caerphilly cheese is truly a delightful treat. It has gained popularity as a food item in Cardiff and can be found in abundance throughout the city.
9. Oggie
This Welsh dish, similar to the Cornish Pasty, was originally created for miners. It is known for its large size and crispy outer layer, making it a satisfying meal that will warm your heart. Packed with potatoes, leeks, carrots, meats, herbs, and spices, this dish is a must-try when visiting Cardiff.
10. Glamorgan Sausage
This vegetarian sausage, called Glamorgan sausage, is made from cheese, leeks, and breadcrumbs. It originated in Glamorgan, hence the name. The sausage gained popularity during the Second World War when meat was scarce. It is typically served with herbs, spices, and other sides, and is commonly enjoyed for breakfast.
Takeaways
Cardiff is a well-liked tourist spot, renowned as the food capital of Wales. It boasts a wide array of restaurants and cafes where you can enjoy a meal. The best part about the food in Cardiff is that every dish is guaranteed to tantalize your taste buds. Most of the articles over internet provide information regarding best restaurants in Cardiff. Even I have found some of them very informative and helpful. This one TOP 10 UNIQUE PLACES TO EAT IN CARDIFF I find good to go. But this post 10 Must To Order Foods When In Cardiff focuses on the food items that you need to explore in Cardiff. Whether you prefer savory or sweet, I’m confident that there is a Welsh dish that will satisfy your cravings during your trip.
