Malaiyo: The Delight of Varanasi
Malaiyo is something which can make your trip incomplete if you haven't tried it already. A dessert prepared with a touch of nature with a lot of patience using sugar…
DOSA
You won't remained untouched from this food if you are in any parts of South India. But let's talk about Hyderabad here only. You will find it at almost every…
How to choose a destination
Choosing a destination is not an easy task. We often find it hard to choose a destination. If you also feel the same, we are here for you. Here is…
17 Tips That Can Protect You While Travelling
While travelling we face many challenges and safety concerns that need to be addressed today. Here, I will talk about all those ways, tips and tricks using which you can…
Dev Dipawali
Dev Dipawali is celebrated on the 11th day of the Kathik Shukla Paksha which is Karthik Purnima (full moon night). The Ghats and houses are decorated with Diyas (earthen lamps) to welcome the Devas. The celebration of this festival was first started at the Panchganga Ghat, Varanasi in 1985.
Ganaga Aarti
Want to Witness Ganga Aarti in Varanasi, See Timings
Ganga aarti is performed everyday in the evening at 7pm to 8pm. One should reach the Ghat at least 30mins in advance to get a seat anywhere on the stairs of the Ghat.
Chicken Biryani
Where to find the Best Hyderabadi Biryani in Hyderabad?
There are mainly two types of Hyderabadi Biriyani:- The Kachchi Biriyani and The Pakki Biriyani. There are various restaurants and food stalls offering this cuisine at affordable prices. Rice and goat meat/chicken are the main ingredients for the making of this dish. It is cooked by the dum pukht method (slow cooking of meat and vegetables in a sealed clay pot).
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